Sunday, October 19, 2014

Healthy Sweet Treat: Cinnamon Swirl Banana Bread

Yesterday one of my cohort members had a small birthday get together at her place. As I was trying to decide what to make, three quickly ripening bananas were staring me in the face. Decision made. Now I just had to find a good recipe. Fortunately, I found the perfect one online (check it out here) and ventured into the very unfamiliar territory of baking banana bread.

It came out wonderfully. It smelled amazing, it looked great, and most importantly it tasted delicious. I was so pleased with the results that I thought I'd share. You should definitely give this one a try if you're looking for a healthier banana bread. The recipe calls for white whole wheat flour and no oil (used vanilla greek yogurt instead).

P.S. I had a slice today with some maple almond butter and it was amazing. Hope your week is equally amazing!

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